The restaurant
Traditional cuisine with refinement In the hotel João Padeiro, you can find a restaurant of refinement, where the brand image (coat of arms) can be found in all the dishes.
The distinctive luxury of the 70s and 80s is evident in every corner of our rooms, whether in furniture, crockery or utensils.
The restaurant consists of the fireplace room and the chandelier room .
On the right side, we can find the fireplace room , with access to the restaurant bar and the terrace / garden. This room also has an entrance that does not affect the hotel.
On the left side is the chandelier room and the hotel bar. This, with direct access by the hotel, is also the breakfast room.
The Chef Recommends
Soups
Cod Soup
Fish Soup
Seafood
Clam clams to Bolhão Duck
Tiger shrimp (kg)
Lobster Curry
Seafood Cataplana
Seafood Cataplana
Natural Prawns (kg)
Grilled Prawns (kg)
Lavage (kg)
Natural Lobster (kg)
Tagliatelle C / Prawns
Fish
Prawn Squid with Prawns
Sole to João Padeiro
Codfish Pasta with Prawns
Fish pasta
Meat
Kid with João Baker
Chanfana à Bairrada
Grilled Lamb Chops
Mixed Skewer C / Prawns
Posta Veal
Desserts
Chocolate Cake
Tropical fruit
Seasonal fruit
Natas of Heaven
Egg pudding
Almond pie
Luster Room
Fireplace room
Testimonial
“Restaurant with fantastic ambience, food very well cooked. Experience to repeat. Highly recommend. “
“When you want to spend a weekend in VENICE, Aveiro has this fantastic Hotel with a family atmosphere, with Restaurant with well-prepared food. And with a very affordable price.”
“Very good recommend quiet and good atmosphere until relaxed with a simple lunch!”
